We are now serving in
Hell's Kitchen, Manhattan
Available on Delivery, Patio and Curbside Pickup
"NYC’s Most Exciting New Chinese Restaurant Dares to Pile the Heat on Seafood"
- Eater magazine
Imagine getting your seafood boil with Sichuan peppercorn, kimchi lime, or garlicky Thai chili?
Yasss, there are kebabs, mini skewers of meat, seafood, or vegetables dusted with spices and cooked over open flame!
Looking for a new happy hour spot? Try Chef Zhang's hand made pork or vegetable pan-fried dumplings. Yum!